Ingredients with Measurements:
- 4 large apples
- 1 cup sugar
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Apple corer
- Large saucepan
- Mixing bowl
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Core the apples and place them in a baking dish.
3. In a large saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Increase the heat to high and cook, without stirring, until the mixture turns golden brown, about 5-7 minutes.
5. Remove the pan from the heat and carefully whisk in the heavy cream, butter, vanilla extract, and salt until smooth.
6. Stir in the chopped walnuts.
7. Pour the caramel mixture over the apples, making sure to fill the cavities.
8. Bake the apples for 30-35 minutes, or until they are tender.
9. Remove the apples from the oven and let them cool for a few minutes.
10. Serve the apples warm, drizzled with the caramel sauce and topped with additional chopped walnuts.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 61g
Protein: 3g
Sodium: 170mg
Sugar: 55g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- You can use pecans or almonds instead of walnuts.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add a pinch of cinnamon or nutmeg to the caramel sauce for extra flavor.
- You can add raisins or dried cranberries to the chopped walnuts for a different texture.
- You can serve the apples with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Be careful when making the caramel sauce, as it can burn easily.
- Make sure to fill the apple cavities with enough caramel sauce to prevent them from drying out during baking.
- You can make the caramel sauce ahead of time and reheat it before serving.
Storage instructions:
Store any leftover apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the apples in the microwave or oven until warmed through.
Presentation ideas:
Serve the apples on a plate with a drizzle of caramel sauce and a sprinkle of chopped walnuts.
Garnishes:
Chopped walnuts
Pairings:
Coffee, tea, or hot chocolate
Suggested side dishes:
Vanilla ice cream or whipped cream
Troubleshooting advice:
If the caramel sauce becomes too thick, you can add a splash of heavy cream to thin it out.
Food safety advice:
Make sure to wash the apples thoroughly before coring them.
Food history:
Tufahije is a traditional Bosnian dessert that is made with apples, sugar, and walnuts. It is typically served during special occasions and holidays.
Flavor profiles:
Sweet, nutty, and caramelized
Serving suggestions:
Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bosnian
Taste: Sweet, Nutty, Caramelized, Rich