Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup tucupi sauce
- 1/2 cup powdered sugar
Special equipment needed:
- Doughnut pan
- Mixing bowls
- Whisk
- Spatula
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a doughnut pan with cooking spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Spoon the batter into the doughnut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
7. While the doughnuts are baking, prepare the tucupi glaze. In a saucepan, heat the tucupi sauce over medium heat until it comes to a simmer.
8. Whisk in the powdered sugar until the glaze is smooth and thick.
9. Remove the doughnuts from the oven and let them cool in the pan for 5 minutes.
10. Remove the doughnuts from the pan and dip them into the tucupi glaze, making sure to coat them evenly.
11. Place the glazed doughnuts on a wire rack to cool and allow the glaze to set.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 doughnuts
Nutritional information:
- Calories: 190
- Fat: 6g
- Carbohydrates: 31g
- Protein: 3g
Substitutions for ingredients:
- Tucupi sauce can be substituted with any other sweet and sour sauce, such as teriyaki or sweet and sour sauce.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the doughnut batter for added texture and flavor.
Tips and tricks:
- To make the glaze thicker, add more powdered sugar.
- To make the glaze thinner, add more tucupi sauce.
- To make the doughnuts more flavorful, add a pinch of cinnamon or nutmeg to the batter.
Storage instructions:
- Store the glazed doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the doughnuts, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the glazed doughnuts on a platter and sprinkle with powdered sugar or chopped nuts.
Garnishes:
- Garnish the glazed doughnuts with fresh fruit, such as berries or sliced bananas.
Pairings:
- Serve the glazed doughnuts with a cup of coffee or tea.
Suggested side dishes:
- Serve the glazed doughnuts with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the glaze is too thick, add more tucupi sauce.
- If the glaze is too thin, add more powdered sugar.
Food safety advice:
- Make sure to cook the doughnuts thoroughly to avoid any foodborne illnesses.
Food history:
- Tucupi sauce is a traditional Brazilian sauce made from fermented cassava root.
Flavor profiles:
- The doughnuts are sweet and fluffy, while the tucupi glaze is sweet and sour with a slightly tangy flavor.
Serving suggestions:
- Serve the glazed doughnuts for breakfast, brunch, or as a sweet treat any time of day.
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Region: Brazilian