Ingredients with Measurements:
- 1 lb. chorizo sausage
- 4 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the chorizo sausage until browned and crumbly. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until tender, stirring occasionally.
3. Add the diced onion, green and red bell peppers, jalapeño pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
4. Add the cooked chorizo sausage back to the skillet. Sprinkle with ground cumin, dried oregano, salt, and pepper. Stir to combine.
5. Warm the flour tortillas in the microwave or on a griddle.
6. Spoon the chorizo and potato mixture onto the center of each tortilla. Top with shredded cheddar cheese and chopped cilantro.
7. Fold the sides of the tortilla over the filling and roll up tightly.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
8 burritos
Nutritional information:
Calories: 430
Fat: 25g
Carbohydrates: 31g
Protein: 20g
Sodium: 940mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of chorizo sausage.
- Sweet potatoes or butternut squash can be used instead of regular potatoes.
- Any color bell pepper can be used.
Variations:
- Add black beans or corn to the filling for extra texture and flavor.
- Top with sour cream or guacamole.
- Use corn tortillas instead of flour tortillas.
Tips and tricks:
- Be sure to dice the potatoes into small, bite-sized pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overfill the tortillas or they will be difficult to roll up.
Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a platter with a side of salsa and guacamole.
Garnishes:
Chopped fresh cilantro, sliced jalapeño peppers, diced tomatoes, and shredded lettuce.
Pairings:
Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the filling is too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
Be sure to cook the chorizo sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Chorizo is a type of sausage that originated in Spain and is now commonly used in Mexican cuisine.
Flavor profiles:
Spicy, savory, and slightly smoky.
Serving suggestions:
Serve hot with a side of salsa and guacamole.
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Region: Mexican