Ingredients with Measurements:
- 2 lbs flank steak
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Grill or grill pan
- Large resealable plastic bag
Step-by-step instructions:
1. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and black pepper.
2. Place flank steak in a large resealable plastic bag and pour marinade over it. Seal the bag and massage the marinade into the steak.
3. Marinate the steak in the refrigerator for at least 2 hours or overnight.
4. Preheat grill or grill pan to high heat.
5. Remove steak from the marinade and discard excess marinade.
6. Grill steak for 6-8 minutes on each side, or until desired doneness is reached.
7. Remove steak from grill and let it rest for 5 minutes before slicing against the grain.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 12-16 minutes
Temperature:
- Grill or grill pan should be preheated to high heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 322
- Fat: 20g
- Carbohydrates: 3g
- Protein: 33g
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Lime juice can be substituted with lemon juice.
- Olive oil can be substituted with vegetable oil.
- Cumin, chili powder, and paprika can be substituted with a pre-made taco seasoning.
Variations:
- Add sliced onions and bell peppers to the grill for a fajita-style carne asada.
- Serve with warm tortillas, guacamole, and salsa for a traditional Mexican meal.
- Use the carne asada as a topping for nachos or in a burrito bowl.
Tips and tricks:
- Make sure to let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
- For a more tender steak, pound the flank steak with a meat mallet before marinating.
- Don't overcook the steak, as it can become tough and chewy.
Storage instructions:
- Store leftover carne asada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat carne asada in a skillet over medium heat until heated through.
Presentation ideas:
- Serve sliced carne asada on a platter with fresh cilantro and lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced avocado
Pairings:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Suggested side dishes:
- Grilled vegetables
- Black bean salad
- Chips and salsa
Troubleshooting advice:
- If the steak is tough, it may not have been marinated long enough or it was overcooked.
Food safety advice:
- Make sure to marinate the steak in the refrigerator and discard any leftover marinade.
- Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F.
Food history:
- Carne asada is a traditional Mexican dish that originated in the northern states of Mexico.
Flavor profiles:
- Tangy
- Spicy
- Smoky
Serving suggestions:
- Serve with warm tortillas and traditional Mexican toppings for a complete meal.
Related Categories
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Region: Mexican
Taste: Spicy, Tangy, Savory, Smoky, Charred, Zesty, Aromatic