Ingredients with Measurements:
- 1 cup of red rubies (tub tim krob)
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of tapioca flour
- 1/2 cup of coconut milk
- 1/2 cup of firm tofu, cut into small cubes
- Crushed ice
Special equipment needed:
- None
Step-by-step instructions:
a. Rinse the red rubies in cold water and drain.
b. In a pot, bring the water and sugar to a boil over medium heat, stirring until the sugar dissolves.
c. Add the red rubies to the pot and cook for 5-7 minutes until they float to the surface and are translucent.
d. In a separate bowl, mix the tapioca flour and 1/4 cup of water until it forms a smooth paste.
e. Add the tapioca flour mixture to the pot and stir until the mixture thickens.
f. Remove the pot from the heat and let it cool.
g. In a separate pan, fry the tofu cubes until they are golden brown.
h. In a serving glass, add a scoop of crushed ice, a few red rubies, a few cubes of fried tofu, and a drizzle of coconut milk.
i. Repeat the layers until the glass is full.
j. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 281
- Fat: 6g
- Carbohydrates: 54g
- Protein: 3g
- Sugar: 36g
- Fiber: 1g
Substitutions for ingredients:
- Red rubies can be substituted with canned lychees or diced watermelon.
- Tapioca flour can be substituted with cornstarch.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Add sliced strawberries or mangoes for a fruity twist.
- Use vanilla or pandan-flavored syrup instead of sugar syrup.
Tips and tricks:
- Rinse the red rubies in cold water to prevent them from sticking together.
- Fry the tofu cubes until they are crispy for added texture.
- Adjust the sugar syrup to your desired sweetness.
Storage instructions:
- Store the red rubies and sugar syrup separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sugar syrup in a pot over low heat until it becomes liquid again.
Presentation ideas:
- Serve the Tub Tim Krob with Tofu in a clear glass to showcase the layers.
Garnishes:
- Top with a sprig of mint or a slice of lime for added freshness.
Pairings:
- Serve with Thai iced tea or a refreshing fruit smoothie.
Suggested side dishes:
- Thai green papaya salad or Pad Thai noodles.
Troubleshooting advice:
- If the red rubies are too hard, cook them for a few more minutes until they become soft and chewy.
Food safety advice:
- Make sure to rinse the red rubies thoroughly to remove any dirt or debris.
Food history:
- Tub Tim Krob is a popular Thai dessert that originated in the royal court of King Rama V.
Flavor profiles:
- Sweet, creamy, and chewy.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Region: Thai