Ingredients with Measurements:
- 1 cup water chestnut flour
- 1/2 cup tapioca flour
- 1/2 cup boiling water
- 1/2 cup sugar
- 1/2 cup canned pineapple chunks
- 1/4 cup water
- 1/4 cup red food coloring
- 1/4 cup jackfruit, sliced
- 1/4 cup coconut milk
- 1/4 cup ice cubes
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine water chestnut flour and tapioca flour.
2. Gradually add boiling water while stirring until the mixture forms a dough.
3. Knead the dough until smooth, then roll it out into thin sheets.
4. Cut the sheets into small cubes and set aside.
5. In a separate pot, combine sugar, canned pineapple chunks, and water.
6. Cook over medium heat until the sugar dissolves and the pineapple is tender.
7. Add red food coloring and stir until evenly distributed.
8. Remove from heat and let cool.
9. In a serving glass, add the prepared water chestnut and tapioca cubes.
10. Top with sliced jackfruit and canned pineapple chunks.
11. Pour the cooled pineapple syrup over the fruit.
12. Add coconut milk and ice cubes.
13. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories: 250
- Fat: 4g
- Carbohydrates: 54g
- Protein: 1g
Substitutions for ingredients:
- Canned pineapple chunks can be substituted with fresh pineapple.
- Jackfruit can be substituted with lychee or longan.
Variations:
- Add sliced mango for a tropical twist.
- Use green food coloring instead of red for a different color.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure a chewy texture.
- Adjust the amount of sugar according to your preference.
- Chill the ingredients before serving for a refreshing treat.
Storage instructions:
- Store leftover ingredients separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in a clear glass to showcase the colorful layers.
Garnishes:
- Sprinkle with toasted coconut flakes or sesame seeds.
Pairings:
- Serve with Thai iced tea or coconut water.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too sticky, add more tapioca flour.
- If the syrup is too thick, add more water.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment.
- Store leftover ingredients properly in the refrigerator.
Food history:
- Tub Tim Krob is a popular Thai dessert made with water chestnut cubes and coconut milk.
Flavor profiles:
- Sweet, fruity, and creamy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Sweet, Sour, Tangy, Refreshing