Thais > Desserts

Tub Tim Krob with Mango Recipe

Ingredients with Measurements:
- 1 cup red rubies (tub tim krob)
- 1 ripe mango, peeled and diced
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp pandan extract
- Ice cubes

Special equipment needed:
- None

Step-by-step instructions:

1. In a pot, bring water to a boil. Add red rubies and cook for 2-3 minutes or until they float to the surface. Drain and rinse with cold water.

2. In another pot, combine coconut milk, water, sugar, salt, and pandan extract. Bring to a boil and stir until sugar is dissolved. Remove from heat and let it cool.

3. In a serving glass, add ice cubes, red rubies, and diced mango.

4. Pour the coconut milk mixture over the top.

5. Serve and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings

Nutritional information:
- Calories: 245
- Fat: 9g
- Carbohydrates: 42g
- Protein: 1g
- Fiber: 2g
- Sugar: 35g
- Sodium: 155mg

Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract.

Variations:
- You can use other fruits such as strawberries, kiwi, or pineapple instead of mango.

Tips and tricks:
- Rinse the red rubies with cold water to prevent them from sticking together.
- Use ripe and sweet mango for a better taste.
- Adjust the sweetness according to your preference.

Storage instructions:
- Best served fresh.

Reheating instructions:
- Not applicable.

Presentation ideas:
- Serve in a clear glass to showcase the colorful layers.

Garnishes:
- None

Pairings:
- None

Suggested side dishes:
- None

Troubleshooting advice:
- If the red rubies are too hard, cook them for a few more minutes.

Food safety advice:
- Make sure to rinse the red rubies thoroughly before using.

Food history:
- Tub Tim Krob is a popular Thai dessert made of water chestnuts coated with tapioca flour and served in coconut milk.

Flavor profiles:
- Sweet and creamy with a chewy and crunchy texture.

Serving suggestions:
- Serve as a dessert after a Thai meal.

Related Categories

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Region: Thai

Taste: Sweet, Sour, Tangy, Refreshing