Ingredients with Measurements:
- 1 cup red rubies (tub tim krob)
- 1 ripe mango, peeled and diced
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp pandan extract
- Ice cubes
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil. Add red rubies and cook for 2-3 minutes or until they float to the surface. Drain and rinse with cold water.
2. In another pot, combine coconut milk, water, sugar, salt, and pandan extract. Bring to a boil and stir until sugar is dissolved. Remove from heat and let it cool.
3. In a serving glass, add ice cubes, red rubies, and diced mango.
4. Pour the coconut milk mixture over the top.
5. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories: 245
- Fat: 9g
- Carbohydrates: 42g
- Protein: 1g
- Fiber: 2g
- Sugar: 35g
- Sodium: 155mg
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract.
Variations:
- You can use other fruits such as strawberries, kiwi, or pineapple instead of mango.
Tips and tricks:
- Rinse the red rubies with cold water to prevent them from sticking together.
- Use ripe and sweet mango for a better taste.
- Adjust the sweetness according to your preference.
Storage instructions:
- Best served fresh.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a clear glass to showcase the colorful layers.
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the red rubies are too hard, cook them for a few more minutes.
Food safety advice:
- Make sure to rinse the red rubies thoroughly before using.
Food history:
- Tub Tim Krob is a popular Thai dessert made of water chestnuts coated with tapioca flour and served in coconut milk.
Flavor profiles:
- Sweet and creamy with a chewy and crunchy texture.
Serving suggestions:
- Serve as a dessert after a Thai meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Sweet, Sour, Tangy, Refreshing