Ingredients with Measurements:
- 1 cup red rubies (tub tim krob)
- 1/2 cup tapioca flour
- 1/2 cup water
- 1/2 cup sugar
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
- 1/4 tsp salt
- Crushed ice
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together the tapioca flour and water until a dough forms.
2. Roll the dough into small balls, about the size of a pea.
3. Bring a pot of water to a boil and add the tapioca balls. Cook for 2-3 minutes or until they float to the surface.
4. Drain the tapioca balls and rinse with cold water. Set aside.
5. In a small saucepan, combine the sugar, coconut milk, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
6. Divide the cooked tapioca balls into serving bowls and pour the coconut milk mixture over them.
7. Add crushed ice to each bowl and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 36g
- Protein: 1g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add sliced fruit, such as mango or pineapple, to the bowls for added flavor and texture.
- Use different types of milk, such as almond or soy milk, instead of coconut milk.
Tips and tricks:
- Be sure to rinse the cooked tapioca balls with cold water to prevent them from sticking together.
- Adjust the amount of sugar to your liking.
Storage instructions:
- Store any leftover coconut milk mixture and tapioca balls separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the coconut milk mixture in a saucepan over low heat until heated through. Do not overheat or the mixture may curdle.
Presentation ideas:
- Serve the Tub Tim Krob with Coconut Milk in clear glass bowls to showcase the vibrant red color of the tapioca balls.
Garnishes:
- Top each bowl with a sprinkle of toasted coconut flakes or chopped nuts.
Pairings:
- Serve with Thai iced tea or coffee for a refreshing drink.
Suggested side dishes:
- None
Troubleshooting advice:
- If the coconut milk mixture curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
Food safety advice:
- Be sure to cook the tapioca balls thoroughly to prevent any risk of foodborne illness.
Food history:
- Tub Tim Krob is a popular Thai dessert that originated in the royal court of King Rama V in the late 19th century.
Flavor profiles:
- Sweet, creamy, and slightly chewy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Thai
Taste: Sweet, Sour, Creamy, Refreshing