Ingredients with Measurements:
- 1 cup water chestnut flour
- 1/2 cup tapioca flour
- 1/2 cup water
- 1/2 cup palm sugar
- 1/2 cup water
- 1/2 cup roasted cashews
- 1/4 cup coconut cream
- 1/4 cup pandan leaves, tied in a knot
- Crushed ice
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine water chestnut flour and tapioca flour. Gradually add water and mix until a dough forms.
2. Roll the dough into small balls and set aside.
3. In a saucepan, combine palm sugar, water, and pandan leaves. Cook over medium heat until the sugar dissolves.
4. Add the dough balls to the saucepan and cook for 5-7 minutes or until they float to the surface.
5. Remove the dough balls from the saucepan and place them in a bowl of cold water to cool.
6. In a separate pan, roast the cashews until golden brown.
7. Drain the dough balls and place them in a serving bowl.
8. Add the roasted cashews on top of the dough balls.
9. Drizzle coconut cream over the top.
10. Serve with crushed ice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g
Substitutions for ingredients:
- Roasted peanuts can be used instead of cashews.
- Regular sugar can be used instead of palm sugar.
Variations:
- Add sliced strawberries or mangoes for a fruity twist.
- Use different types of nuts, such as almonds or pecans.
Tips and tricks:
- Make sure to roll the dough balls evenly to ensure they cook properly.
- Be careful not to overcook the dough balls, as they can become tough.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful dough balls.
Garnishes:
- Sprinkle shredded coconut on top for added texture.
Pairings:
- Serve with Thai iced tea for a refreshing drink.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough balls are too hard, add more water to the dough mixture.
Food safety advice:
- Make sure to cook the dough balls thoroughly to avoid any foodborne illnesses.
Food history:
- Tub Tim Krob is a popular Thai dessert that originated in the Ayutthaya period.
Flavor profiles:
- Sweet, nutty, and creamy.
Serving suggestions:
- Serve as a dessert after a Thai meal.
Related Categories
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Region: Thai