Ingredients with Measurements:
- 1 cup grated coconut meat (tubâ)
- 1/2 cup brown sugar
- 1/4 cup water
- 1 pack lumpia wrappers (20 pieces)
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Brush for egg wash
Step-by-step instructions:
1. In a mixing bowl, combine grated coconut meat, brown sugar, and water. Mix well until sugar is dissolved.
2. Heat a frying pan over medium heat. Add the coconut mixture and cook, stirring constantly, until the mixture becomes sticky and caramelized. This should take about 10-15 minutes.
3. Remove from heat and let cool.
4. Lay out a lumpia wrapper and place a spoonful of the coconut mixture on one end of the wrapper.
5. Roll the wrapper tightly, tucking in the sides as you go. Brush the end of the wrapper with beaten egg to seal.
6. Repeat with the remaining wrappers and filling.
7. Heat oil in a frying pan over medium heat.
8. Fry the lumpia until golden brown, turning occasionally to cook evenly.
9. Remove from the pan and drain on paper towels.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan heat: medium heat
Serving size:
- This recipe makes 20 pieces of tubâ-filled lumpia.
Nutritional information:
- Calories per serving: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- If fresh grated coconut is not available, desiccated coconut can be used.
Variations:
- Add chopped nuts or raisins to the coconut mixture for added texture and flavor.
Tips and tricks:
- Make sure to cook the coconut mixture until it becomes sticky and caramelized to prevent the filling from being too runny.
- Use a brush to apply the egg wash to the wrapper to ensure a tight seal.
- Do not overcrowd the frying pan when cooking the lumpia to prevent them from sticking together.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tubâ-filled lumpia on a platter with a dipping sauce on the side.
Garnishes:
- Sprinkle chopped nuts or toasted coconut flakes on top of the lumpia for added texture and flavor.
Pairings:
- Serve with a sweet chili dipping sauce or a soy-vinegar dipping sauce.
Suggested side dishes:
- Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the filling is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the filling thoroughly to prevent any foodborne illnesses.
Food history:
- Lumpia is a popular Filipino dish that is similar to a spring roll. It is believed to have originated from China and was introduced to the Philippines during the Chinese occupation.
Flavor profiles:
- The tubâ-filled lumpia has a sweet and nutty flavor.
Serving suggestions:
- Serve as an appetizer or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine