Ingredients with Measurements:
- 2 cups of tubâ (young coconut meat)
- 2 cups of coconut milk
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups of chicken or vegetable broth
- 2 tablespoons of fish sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 1 red chili pepper, sliced (optional)
- 1 lime, sliced (optional)
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant.
2. Add the tubâ and sauté for 2-3 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes or until the tubâ is tender.
4. Add the coconut milk and fish sauce. Stir well and let it simmer for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with sliced red chili pepper and lime on the side (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Instead of tubâ, you can use diced potatoes or squash.
- Instead of fish sauce, you can use soy sauce or salt.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of fish sauce according to your taste preference.
- Do not overcook the tubâ to maintain its texture.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with sliced red chili pepper and lime.
Garnishes:
- Sliced red chili pepper and lime
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Grilled or roasted vegetables
- Salad
Troubleshooting advice:
- If the soup is too thick, add more broth or coconut milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and cook the soup thoroughly.
Food history:
- Tubâ and coconut milk soup is a traditional Filipino dish that originated from the Bicol region.
Flavor profiles:
- Creamy, savory, and slightly sweet
Serving suggestions:
- Serve hot as a main dish or as a starter.
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Region: Thai