Ingredients with Measurements:
- 2 lbs pork ribs
- 1 cup tuak (Indonesian rice wine)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp black pepper
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 350°F.
2. In a small bowl, mix together the tuak, soy sauce, honey, brown sugar, garlic, ginger, and black pepper.
3. Place the pork ribs on a baking sheet lined with aluminum foil.
4. Brush the tuak mixture over the pork ribs, making sure to coat them evenly.
5. Bake the pork ribs for 1 hour, brushing them with the tuak mixture every 15 minutes.
6. After 1 hour, increase the oven temperature to 400°F or turn up the grill to high heat.
7. Brush the pork ribs with the remaining tuak mixture and grill or bake for an additional 10-15 minutes until the glaze is caramelized and the pork is cooked through.
8. Remove the pork ribs from the grill or oven and let them rest for 5 minutes.
9. Sprinkle the green onions and cilantro over the pork ribs before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 15 minutes
Temperature:
350°F for 1 hour, then 400°F for 10-15 minutes
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 21g
Protein: 35g
Substitutions for ingredients:
- If tuak is not available, you can substitute it with sake or white wine.
- You can use molasses instead of honey.
- If you don't have brown sugar, you can use white sugar.
Variations:
- You can use beef ribs instead of pork ribs.
- You can add chili flakes for a spicy kick.
- You can substitute the green onions and cilantro with chopped peanuts and sesame seeds.
Tips and tricks:
- Make sure to brush the pork ribs with the tuak mixture every 15 minutes to ensure that they are evenly coated.
- If you want a more caramelized glaze, broil the pork ribs for the last 2-3 minutes of cooking.
- Let the pork ribs rest for 5 minutes before cutting them to allow the juices to redistribute.
Storage instructions:
- Store leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pork ribs, preheat the oven to 350°F and bake them for 10-15 minutes until heated through.
Presentation ideas:
- Serve the pork ribs on a platter with a garnish of green onions and cilantro.
- Arrange the pork ribs on a bed of steamed rice or noodles.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Chopped peanuts
- Sesame seeds
Pairings:
- Steamed rice
- Noodles
- Grilled vegetables
Suggested side dishes:
- Stir-fried vegetables
- Steamed bok choy
- Kimchi
Troubleshooting advice:
- If the glaze is too thin, you can thicken it by simmering it in a saucepan over medium heat until it reaches the desired consistency.
- If the pork ribs are not cooked through, you can bake them for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pork ribs to an internal temperature of 145°F to ensure that they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Tuak is a traditional Indonesian rice wine that is made from fermented glutinous rice. It is commonly used in Indonesian cuisine as a marinade or glaze for meat dishes.
Flavor profiles:
- The tuak glaze adds a sweet and savory flavor to the pork ribs, with hints of garlic and ginger.
Serving suggestions:
- Serve the pork ribs with a side of steamed rice and grilled vegetables for a complete meal.
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Region: Indonesian