Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 1/2 cup tuak (Indonesian rice wine)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Ziplock bag
Step-by-Step Instructions:
1. In a mixing bowl, combine tuak, soy sauce, brown sugar, garlic, coriander, cumin, turmeric, and black pepper. Mix well.
2. Add the sliced beef to the marinade and mix until the beef is fully coated. Transfer the mixture to a ziplock bag and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated beef onto the soaked bamboo skewers.
5. Brush the skewers with vegetable oil and grill for 2-3 minutes on each side, or until the beef is cooked to your desired doneness.
6. Serve hot with peanut sauce and cucumber salad.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 16g
Protein per serving: 22g
Carbohydrates per serving: 8g
Sugar per serving: 6g
Sodium per serving: 700mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Tuak can be substituted with white wine or rice vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Ground coriander, cumin, turmeric, and black pepper can be substituted with curry powder.
Variations:
- Add chopped lemongrass to the marinade for extra flavor.
- Use shrimp instead of beef for a seafood version.
- Serve with a side of steamed rice or noodles.
Tips and Tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers, leave some space between each piece of beef to ensure even cooking.
- Brush the skewers with vegetable oil to prevent sticking to the grill.
Storage Instructions:
Leftover beef satay can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the beef satay in the microwave or oven until heated through.
Presentation Ideas:
Arrange the beef satay on a platter and garnish with chopped cilantro and sliced red chili.
Garnishes:
Chopped cilantro and sliced red chili.
Pairings:
Serve with peanut sauce and cucumber salad.
Suggested Side Dishes:
Steamed rice or noodles.
Troubleshooting Advice:
- If the beef is tough, marinate it for a longer time or use a meat tenderizer.
- If the beef is dry, brush it with more marinade or serve with a dipping sauce.
Food Safety Advice:
- Always marinate meat in the refrigerator, not at room temperature.
- Use separate cutting boards and utensils for raw and cooked meat to prevent cross-contamination.
- Cook beef to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
Satay is a popular Indonesian street food that consists of skewered and grilled meat served with a peanut sauce.
Flavor Profiles:
Savory, sweet, and slightly spicy.
Serving Suggestions:
Serve as an appetizer or main dish.
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Region: Indonesian