Ingredients with Measurements:
- 1 pound ground chicken
- 1/4 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 soft-boiled eggs, halved
- 1/2 cup bean sprouts
- 1/2 cup corn kernels
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup nori, shredded
Special equipment needed:
- Large mixing bowl
- Large pot
- Skillet
- Strainer
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, panko breadcrumbs, green onions, ginger, garlic, soy sauce, sake, mirin, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the chicken mixture into small meatballs, about 1 inch in diameter.
3. Heat a skillet over medium-high heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides and cooked through.
4. In a large pot, bring chicken broth to a boil. Add the ramen noodles and cook for 2-3 minutes, or until tender.
5. Divide the noodles among four bowls. Add the cooked meatballs, soft-boiled eggs, bean sprouts, corn kernels, green onions, cilantro, and nori on top of the noodles.
6. Ladle the hot chicken broth over the ingredients in each bowl.
7. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: Medium-high heat
- Chicken broth: Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 480
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 240mg
- Sodium: 1550mg
- Total carbohydrates: 44g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 35g
Substitutions for ingredients:
- Ground chicken: Ground turkey or pork
- Panko breadcrumbs: Regular breadcrumbs or crushed crackers
- Green onions: Shallots or chives
- Soy sauce: Tamari or coconut aminos
- Sake: Dry white wine or rice vinegar
- Mirin: Sweet white wine or honey
- Cornstarch: Arrowroot powder or potato starch
- Ramen noodles: Udon noodles or soba noodles
- Bean sprouts: Shredded cabbage or sliced mushrooms
- Corn kernels: Peas or diced carrots
- Cilantro: Parsley or basil
- Nori: Dried seaweed or sesame seeds
Variations:
- Spicy Tsukune Ramen: Add 1-2 teaspoons of chili paste or hot sauce to the chicken mixture.
- Vegetarian Tsukune Ramen: Substitute ground chicken with crumbled tofu or tempeh.
- Tsukune Ramen with Miso Broth: Use miso paste instead of chicken broth for a richer and more flavorful broth.
Tips and tricks:
- Use a cookie scoop or a tablespoon to form the meatballs for consistent size.
- Soft-boil the eggs by boiling them for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Customize the toppings to your liking, such as sliced mushrooms, bamboo shoots, or sliced jalapeños.
- Make the meatballs ahead of time and freeze them for up to 3 months for a quick and easy meal.
Storage instructions:
- Store any leftover ramen in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the ramen in a microwave-safe bowl for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the ramen in deep bowls to showcase the layers of ingredients.
- Garnish with additional green onions, cilantro, and nori for a pop of color.
Pairings:
- Serve with a side of steamed edamame or gyoza for a complete meal.
Suggested side dishes:
- Steamed edamame
- Gyoza
- Seaweed salad
- Miso soup
Troubleshooting advice:
- If the meatballs are falling apart while cooking, add more breadcrumbs or cornstarch to the chicken mixture to bind it together.
Food safety advice:
- Use a meat thermometer to ensure that the chicken meatballs are cooked to an internal temperature of 165°F.
Food history:
- Tsukune is a Japanese chicken meatball dish that is often served as a yakitori skewer. Ramen is a popular Japanese noodle soup dish that originated in China.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve the ramen with chopsticks and a spoon for easy eating.
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Region: Japanese