Ingredients with Measurements:
- 400g ramen noodles
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 cups chicken broth
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lb pork belly, sliced
- 4 boiled eggs, halved
- 1/2 cup bamboo shoots
- 1/2 cup bean sprouts
Special equipment needed:
- Large pot
- Strainer
- Large bowl
- Skillet
Step-by-step instructions:
1. In a large pot, bring water to a boil and cook ramen noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a skillet, cook pork belly slices until crispy. Set aside.
3. In a large bowl, mix together soy sauce, sake, mirin, sugar, garlic, ginger, and red pepper flakes.
4. In the same skillet used for pork belly, add chicken broth, rice vinegar, sesame oil, and the soy sauce mixture. Bring to a boil and let simmer for 10 minutes.
5. To serve, place cooked ramen noodles in a bowl and pour the broth mixture over it. Top with pork belly slices, boiled eggs, bamboo shoots, bean sprouts, green onions, and cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 700
Fat: 35g
Carbohydrates: 60g
Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Soy sauce can be substituted with tamari or coconut aminos
- Rice vinegar can be substituted with apple cider vinegar or white vinegar
Variations:
- Add sliced mushrooms to the broth mixture
- Use different types of noodles such as udon or soba
- Add sliced jalapenos for extra spice
Tips and tricks:
- To make the broth more flavorful, let it simmer for a longer period of time
- Use a strainer to remove any impurities from the broth
- Cook the pork belly on high heat to get a crispy texture
Storage instructions:
Store leftover broth and toppings separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth in a pot over medium heat until heated through. Reheat the toppings in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl with the toppings arranged on top.
Garnishes:
Garnish with additional chopped green onions and cilantro.
Pairings:
Pair with a cold beer or sake.
Suggested side dishes:
Serve with a side of edamame or gyoza.
Troubleshooting advice:
- If the broth is too salty, add more chicken broth or water to dilute it.
- If the noodles are too sticky, rinse with cold water before serving.
Food safety advice:
Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
Tsukemen originated in Japan and is a type of ramen dish where the noodles are served separately from the broth.
Flavor profiles:
Salty, sweet, savory, and spicy.
Serving suggestions:
Serve hot and enjoy with chopsticks.
Related Categories
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Region: Japanese