Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon ground mahlab
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1 cup warm milk
- 2 eggs
- 1 cup walnuts, chopped
- ½ cup raisins
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, yeast, mahlab, cardamom, nutmeg, cloves, and cinnamon.
2. Add the melted butter and warm milk and mix with a wooden spoon until a soft dough forms.
3. Knead the dough for 10 minutes, then cover with a damp cloth and let it rise in a warm place for 1 hour.
4. Preheat the oven to 375°F.
5. Punch down the dough and knead it for 5 minutes.
6. Divide the dough into two pieces and roll each piece into a log.
7. Place the logs on a baking sheet lined with parchment paper.
8. Beat the eggs and brush the logs with the egg mixture.
9. Sprinkle the walnuts and raisins over the logs.
10. Bake for 30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 2 logs
Nutritional Information:
Calories: 545
Fat: 22g
Carbohydrates: 71g
Protein: 13g
Substitutions for Ingredients
- Butter: Can be substituted with olive oil or coconut oil
- Milk: Can be substituted with almond milk or oat milk
- Walnuts: Can be substituted with almonds, pecans, or hazelnuts
- Raisins: Can be substituted with dried cranberries or dried cherries
Variations:
- Add orange zest for a citrus flavor
- Add dried figs or dates for a sweet flavor
- Add chopped pistachios for a nutty flavor
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent the yeast from dying.
- Knead the dough for at least 10 minutes to ensure a light and fluffy texture.
- Brush the logs with egg mixture for a golden brown color.
Storage Instructions:
Tsoureki can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Tsoureki can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Tsoureki can be served as a breakfast or brunch item, or as a dessert. It can be served with a dollop of Greek yogurt or honey for a sweet treat.
Garnishes:
Tsoureki can be garnished with chopped walnuts, raisins, and a sprinkle of cinnamon.
Pairings:
Tsoureki pairs well with coffee or tea.
Suggested Side Dishes:
Tsoureki can be served with a side of fresh fruit or a Greek salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Tsoureki is a traditional Greek bread that is served during Easter. It is often decorated with a red egg to symbolize the resurrection of Jesus.
Flavor Profiles:
Tsoureki has a sweet and nutty flavor with hints of cinnamon, cardamom, and nutmeg.
Serving Suggestions:
Tsoureki can be served as a breakfast or brunch item, or as a dessert. It can be served with a dollop of Greek yogurt or honey for a sweet treat.
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Region: Greek