Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt
- ½ cup coconut flakes
- ½ cup sesame seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Special Equipment Needed:
- Large bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the Greek yogurt, coconut flakes, sesame seeds, cinnamon, and nutmeg.
6. Line a baking sheet with parchment paper.
7. Form the dough into a log shape and place on the baking sheet.
8. Bake for 25 minutes, or until golden brown.
9. Allow to cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 5g
Substitutions for Ingredients
- Greek yogurt can be substituted with sour cream
- Coconut flakes can be substituted with chopped walnuts or almonds
- Sesame seeds can be substituted with poppy seeds
Variations:
- Add dried fruit such as raisins or cranberries
- Add orange or lemon zest for a citrus flavor
- Add a teaspoon of ground cardamom for a unique flavor
Tips and Tricks:
- Make sure to mix the wet and dry ingredients until just combined
- Do not overbake the tsoureki or it will become dry
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a sprinkle of sesame seeds.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of Greek coffee or a glass of ouzo.
Suggested Side Dishes:
Serve with a Greek salad or tzatziki.
Troubleshooting Advice:
- If the tsoureki is too dry, add a tablespoon of Greek yogurt to the dough.
- If the tsoureki is too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Make sure to store the tsoureki in an airtight container to prevent it from spoiling.
Food History:
Tsoureki is a traditional Greek sweet bread that is usually served during Easter. It is made with a variety of ingredients such as eggs, butter, sugar, and spices.
Flavor Profiles:
Tsoureki has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
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Region: Greek