Ingredients with Measurements:
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup brewed coffee
Special equipment needed:
- Saucepan
- Wooden spoon
- Whisk
Step-by-step instructions:
1. Rinse the glutinous rice in cold water and drain.
2. In a saucepan, combine the rice and water and bring to a boil.
3. Lower the heat and let it simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.
4. Add the cocoa powder and sugar to the saucepan and stir until well combined.
5. Pour in the coconut milk and brewed coffee and whisk until smooth.
6. Cook for another 5-10 minutes or until the mixture thickens and becomes creamy.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 9g
Carbohydrates: 54g
Protein: 4g
Sodium: 10mg
Sugar: 28g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice.
- Almond milk or soy milk can be used instead of coconut milk.
- Instant coffee can be used instead of brewed coffee.
Variations:
- Add a pinch of salt for a savory twist.
- Top with toasted coconut flakes or chopped nuts for added texture.
- Use dark chocolate instead of cocoa powder for a richer flavor.
Tips and tricks:
- Stir constantly to prevent the mixture from sticking to the bottom of the saucepan.
- Adjust the sweetness to your liking by adding more or less sugar.
- Use a non-stick saucepan to make cleaning up easier.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve in a bowl with a drizzle of coconut milk and a sprinkle of cocoa powder on top.
Garnishes:
Toasted coconut flakes, chopped nuts, whipped cream, or fresh berries.
Pairings:
Pandesal, ensaymada, or any Filipino bread.
Suggested side dishes:
Tocino, longganisa, or any Filipino breakfast meat.
Troubleshooting advice:
If the mixture becomes too thick, add more water or coconut milk to thin it out.
Food safety advice:
Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
Tsampurado is a traditional Filipino breakfast dish that is made with glutinous rice and cocoa powder. It is often served with milk or evaporated milk.
Flavor profiles:
Rich, chocolatey, and slightly sweet with a hint of coffee and coconut.
Serving suggestions:
Serve hot for breakfast or as a dessert.
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Region: Philippine