Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Trugole cheese
- 4 slices of Prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Trugole cheese over the sauce.
5. Add the torn Prosciutto pieces, sliced red onion, and sliced black olives on top.
6. Drizzle the olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 550mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 2g
Protein: 10g
Substitutions for ingredients:
- Trugole cheese can be substituted with any other semi-soft cheese like Fontina or Gouda.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a different type of cheese like Mozzarella or Parmesan.
- Add fresh herbs like basil or oregano for a burst of freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs like basil or parsley.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
The Trugole cheese adds a nutty and slightly sweet flavor to the pizza, while the Prosciutto adds a salty and savory flavor.
Serving suggestions:
Serve the pizza as a main course for dinner or as an appetizer for a party.
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Region: Italian