Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1 head garlic
- 1/2 cup milk
- 1/4 cup butter
- 2 tbsp. truffle oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Large pot
- Potato masher or electric mixer
- Roasting pan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes or until the garlic is soft and golden brown.
3. Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the milk, butter, and roasted garlic cloves. Mash or mix until smooth.
5. Drizzle the truffle oil over the mashed potatoes and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Sodium: 100mg
Substitutions for ingredients:
- Instead of truffle oil, you can use olive oil or butter.
- If you don't have milk, you can use cream or chicken broth.
Variations:
- Add grated Parmesan cheese for a cheesy twist.
- Replace the potatoes with sweet potatoes for a sweeter flavor.
- Add chopped herbs like rosemary or thyme for extra flavor.
Tips and tricks:
- Don't overmix the potatoes or they will become gummy.
- Use a potato ricer for extra smooth mashed potatoes.
- Add the milk and butter gradually to achieve the desired consistency.
Storage instructions:
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat mashed potatoes in the microwave or on the stovetop. Add a splash of milk or cream to loosen them up.
Presentation ideas:
Serve the mashed potatoes in a large bowl or on individual plates. Garnish with chopped herbs or a drizzle of truffle oil.
Garnishes:
- Chopped herbs like parsley, chives, or thyme
- Crispy bacon bits
- Grated Parmesan cheese
Pairings:
- Roasted chicken
- Grilled steak
- Pan-seared salmon
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, cook them over low heat to evaporate the excess liquid.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
Mashed potatoes are a classic comfort food that originated in Ireland. Truffle oil is a luxurious ingredient that adds a rich, earthy flavor to any dish.
Flavor profiles:
Creamy, garlicky, and earthy.
Serving suggestions:
Serve the mashed potatoes as a side dish for a hearty meal.
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