Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 4-6 slices of prosciutto
- 1 tablespoon truffle oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wash and trim the asparagus.
4. Drizzle truffle oil over the asparagus and season with salt and pepper.
5. Wrap each asparagus spear with a slice of prosciutto.
6. Place the wrapped asparagus on the prepared baking sheet.
7. Bake for 10-12 minutes or until the prosciutto is crispy and the asparagus is tender.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 5g
Protein: 9g
Substitutions for ingredients:
- Instead of truffle oil, you can use olive oil or any other flavored oil.
- Instead of prosciutto, you can use bacon or pancetta.
Variations:
- Add grated Parmesan cheese on top of the wrapped asparagus before baking.
- Drizzle balsamic glaze over the cooked asparagus for added flavor.
Tips and tricks:
- Make sure to wrap the prosciutto tightly around the asparagus to prevent it from falling off.
- If the asparagus is too thick, blanch it in boiling water for 1-2 minutes before wrapping it with prosciutto.
- Serve immediately for the best flavor and texture.
Storage instructions:
Store any leftover wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the wrapped asparagus in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the wrapped asparagus on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
This dish pairs well with roasted chicken, steak, or fish.
Suggested side dishes:
Roasted potatoes, quinoa salad, or mixed greens.
Troubleshooting advice:
If the prosciutto is not crispy enough, broil the wrapped asparagus for 1-2 minutes before serving.
Food safety advice:
Make sure to wash the asparagus thoroughly before using it. Store any leftovers in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before consuming.
Food history:
Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
The truffle oil adds a rich and earthy flavor to the dish, while the prosciutto adds a salty and savory taste.
Serving suggestions:
Serve the wrapped asparagus as an appetizer or side dish.
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Region: Italian