Ingredients with Measurements:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon truffle oil
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, and truffle oil.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
- Time:
Preparation time: 5 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes approximately 1 cup of aioli
Nutritional information:
- Calories: 120 per serving
- Fat: 13g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the truffle oil with truffle paste or finely chopped truffle.
Variations:
- Add chopped fresh herbs such as parsley, chives, or basil to the aioli for added flavor.
- Substitute the lemon juice with lime juice for a slightly different flavor profile.
Tips and tricks:
- Use a good quality mayonnaise for the best results.
- Adjust the amount of garlic and truffle oil to your personal taste preferences.
- If the aioli is too thick, you can thin it out with a little bit of water or lemon juice.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The aioli does not need to be reheated.
Presentation ideas:
- Serve the aioli in a small bowl or ramekin.
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of truffle oil.
Garnishes:
- Chopped fresh herbs
- Truffle oil
Pairings:
- Use the aioli as a dipping sauce for vegetables, fries, or seafood.
- Spread it on sandwiches or burgers for added flavor.
Suggested side dishes:
- Roasted vegetables
- Grilled meats or seafood
- French fries
Troubleshooting advice:
- If the aioli is too thick, add a little bit of water or lemon juice to thin it out.
- If the aioli is too thin, add more mayonnaise to thicken it up.
Food safety advice:
- Keep the aioli refrigerated until ready to serve.
- Do not leave the aioli out at room temperature for more than 2 hours.
Food history:
- Aioli is a traditional French sauce made with garlic, olive oil, and egg yolks. The addition of truffle oil is a modern twist on the classic recipe.
Flavor profiles:
- The truffle oil adds a rich, earthy flavor to the aioli, while the garlic and lemon juice provide a tangy, zesty kick.
Serving suggestions:
- Serve the aioli as a dipping sauce or spread for sandwiches and burgers.
- Use it as a flavorful condiment for grilled meats or seafood.
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