Ingredients with Measurements:
- 2 cups of purple corn flour
- 2 cinnamon sticks
- 4 cloves
- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 cup of passion fruit pulp
- 1 cup of sugar
- 1 cup of water
- 1 can of coconut milk
- 1 cup of rum
- Ice cubes
Special equipment needed:
- Blender
- Large pot
Step-by-step instructions:
1. In a large pot, add 8 cups of water, purple corn flour, cinnamon sticks, and cloves. Bring to a boil and let simmer for 30 minutes.
2. Strain the mixture and discard the solids.
3. Add diced pineapple, mango, passion fruit pulp, sugar, and water to the pot. Bring to a boil and let simmer for 15 minutes.
4. Strain the mixture and discard the solids.
5. Add the coconut milk and rum to the pot and stir well.
6. In a blender, add the mixture and ice cubes. Blend until smooth.
7. Serve in glasses and garnish with diced pineapple, mango, and passion fruit.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Boiling and simmering
Serving size:
Makes 6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 2g
Sodium: 20mg
Substitutions for ingredients:
- Purple corn flour can be substituted with regular corn flour.
- Rum can be substituted with vodka or tequila.
Variations:
- Add sliced strawberries or kiwi for a different flavor.
- Use coconut water instead of coconut milk for a lighter version.
Tips and tricks:
- To make the drink thicker, add more ice cubes.
- Adjust the sugar to your taste preference.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until warm.
Presentation ideas:
Serve in a tall glass with a straw and garnish with diced fruit.
Garnishes:
Diced pineapple, mango, and passion fruit.
Pairings:
Serve with grilled seafood or spicy dishes.
Suggested side dishes:
Coconut rice or black beans.
Troubleshooting advice:
- If the drink is too thick, add more water or coconut milk.
- If the drink is too sweet, add more lime juice.
Food safety advice:
Make sure to discard any spoiled or rotten fruit.
Food history:
Colada Morada is a traditional Ecuadorian drink made during the Day of the Dead celebration.
Flavor profiles:
Sweet, tropical, and fruity.
Serving suggestions:
Serve chilled or over ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Ecuadorian
Taste: Sweet, Fruity, Tangy, Refreshing