Ingredients with Measurements:
- 1 pound of fresh white fish (such as tilapia or cod), cut into small pieces
- 1 cup of fresh lime juice
- 1/2 cup of fresh orange juice
- 1/2 cup of diced pineapple
- 1/2 cup of diced mango
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- Salt and pepper to taste
Special equipment needed:
- Glass or ceramic bowl
- Plastic wrap
Step-by-step instructions:
1. In a glass or ceramic bowl, combine the fish, lime juice, and orange juice. Cover with plastic wrap and refrigerate for at least 30 minutes, or until the fish is opaque and cooked through.
2. Once the fish is cooked, drain the excess juice and add the diced pineapple, mango, red onion, cilantro, and jalapeño pepper. Mix well.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro or diced avocado if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate at least 30 minutes
Serving size:
- Serves 4
Nutritional information:
- Calories: 160
- Fat: 2g
- Carbohydrates: 16g
- Protein: 22g
Substitutions for ingredients:
- Any firm white fish can be used in place of tilapia or cod.
- Pineapple and mango can be substituted with any tropical fruit of your choice.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with any hot pepper of your choice.
Variations:
- Add diced avocado for a creamier texture.
- Use grapefruit juice instead of orange juice for a tangier flavor.
- Add diced cucumber or jicama for a refreshing crunch.
Tips and tricks:
- Use fresh, high-quality fish for the best flavor.
- Be sure to use enough lime and orange juice to fully cook the fish.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover ceviche in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Ceviche should not be reheated. Serve cold.
Presentation ideas:
- Serve in a glass bowl or on a bed of lettuce for a colorful presentation.
- Garnish with additional cilantro or diced avocado.
Garnishes:
- Additional cilantro or diced avocado.
Pairings:
- Serve with tortilla chips or toasted bread for dipping.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Plantain chips
Troubleshooting advice:
- If the fish is not fully cooked after 30 minutes, refrigerate for an additional 10-15 minutes.
Food safety advice:
- Be sure to use fresh, high-quality fish and refrigerate the ceviche until ready to serve.
Food history:
- Ceviche is a traditional dish from Latin America, typically made with raw fish marinated in citrus juice.
Flavor profiles:
- Tangy, sweet, and spicy.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Peruvian