Ingredients with Measurements:
- 1 can (20 oz) pineapple chunks, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup chopped fresh strawberries
- 1 cup chopped fresh mango
- 1 cup chopped fresh pineapple
- 1 cup whipped cream
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup chopped fresh mint leaves
Special equipment needed:
- Large mixing bowl
- Whisk
- Rubber spatula
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, shredded coconut, mini marshmallows, chopped strawberries, mango, and pineapple.
2. In a separate bowl, whisk together the whipped cream, honey, lime juice, and chopped mint leaves until well combined.
3. Pour the whipped cream mixture over the fruit mixture and gently fold together with a rubber spatula until all ingredients are well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Refrigeration time: 1 hour
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g
Fiber: 3g
Sugar: 32g
Sodium: 45mg
Substitutions for ingredients:
- Instead of fresh fruit, you can use canned fruit or frozen fruit.
- Instead of whipped cream, you can use whipped coconut cream or Greek yogurt.
- Instead of honey, you can use agave nectar or maple syrup.
- Instead of mint leaves, you can use basil or cilantro.
Variations:
- Add chopped nuts such as almonds or pecans for extra crunch.
- Add diced avocado for a creamy texture.
- Use different fruits such as kiwi, papaya, or passion fruit.
- Add a splash of rum or coconut rum for a tropical twist.
Tips and tricks:
- Drain the fruit well to prevent the salad from becoming too watery.
- Use fresh fruit for the best flavor and texture.
- Chill the bowl and utensils before making the salad to keep it cold.
- Serve the salad in a hollowed-out pineapple for a fun presentation.
Storage instructions:
Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a large glass bowl or in individual glasses for a more elegant presentation.
Garnishes:
Garnish with additional fresh mint leaves or shredded coconut.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of rice or quinoa for a complete meal.
Troubleshooting advice:
If the salad becomes too watery, drain the excess liquid and add more whipped cream.
Food safety advice:
Keep the salad refrigerated at all times and discard any leftovers after 2 days.
Food history:
Ambrosia salad is a classic Southern dish that dates back to the early 1900s. It typically consists of canned fruit, marshmallows, and whipped cream.
Flavor profiles:
This salad is sweet, tangy, and tropical with a creamy texture.
Serving suggestions:
Serve as a dessert or as a side dish for a summer barbecue.
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