Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced black olives
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped green onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of cooked and crumbled sausage
- 1/4 cup of cooked and crumbled bacon
- 1/4 cup of pizza sauce
Special equipment needed:
- Large baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a large baking sheet.
3. Sprinkle the shredded mozzarella and cheddar cheese over the tortilla chips.
4. Add the sliced black olives, diced tomatoes, chopped green onions, and sliced jalapenos over the cheese.
5. Sprinkle the cooked and crumbled sausage and bacon over the vegetables.
6. Drizzle the pizza sauce over the top of the nachos.
7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot with additional toppings if desired.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 900mg
Carbohydrates: 32g
Fiber: 4g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Use any type of cheese you prefer.
- Substitute the sausage and bacon with ground beef or shredded chicken.
- Omit the jalapenos if you don't like spicy food.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use different types of cheese for a unique taste.
- Substitute the pizza sauce with salsa or hot sauce.
Tips and tricks:
- Make sure to spread the ingredients evenly over the tortilla chips to ensure even cooking.
- Use a pizza cutter to cut the nachos into smaller pieces for easier serving.
- Serve with sour cream and guacamole for added flavor.
Storage instructions:
Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the nachos in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter with additional toppings on the side.
Garnishes:
Garnish with chopped cilantro or additional sliced jalapenos for added flavor.
Pairings:
Pair with a cold beer or margarita for a delicious meal.
Suggested side dishes:
Serve with a side of Spanish rice or a simple salad.
Troubleshooting advice:
If the cheese isn't melting evenly, try spreading it out more evenly over the tortilla chips.
Food safety advice:
Make sure to cook the sausage and bacon thoroughly before adding it to the nachos.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
Savory, cheesy, spicy, and tangy.
Serving suggestions:
Serve as an appetizer or a main dish for a casual dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A