Ingredients with Measurements:
- 1 pound of chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 Trizza crusts
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet over medium-high heat, add the olive oil and chicken slices. Cook for 5 minutes or until the chicken is no longer pink.
3. Add the sliced peppers and onion to the skillet and cook for an additional 5 minutes or until the vegetables are tender.
4. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir until the chicken and vegetables are coated with the spices.
5. Place the Trizza crusts on a baking sheet. Divide the chicken and vegetable mixture evenly among the crusts.
6. Sprinkle the shredded cheddar cheese over the chicken and vegetables.
7. Bake the Trizza Fajitas in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove the Trizza Fajitas from the oven and sprinkle with chopped cilantro.
9. Serve the Trizza Fajitas with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 28g
Protein: 35g
Sodium: 600mg
Sugar: 5g
Substitutions for ingredients:
- Chicken breast can be substituted with beef or shrimp.
- Red and green bell peppers can be substituted with any color bell peppers.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Use Trizza crusts made with cauliflower for a low-carb option.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Slice the chicken and vegetables thinly for even cooking.
- Preheat the skillet before adding the olive oil to prevent sticking.
- Use oven mitts when removing the Trizza Fajitas from the oven as the baking sheet will be hot.
Storage instructions:
Store any leftover Trizza Fajitas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Trizza Fajitas in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Trizza Fajitas on a large platter with lime wedges and chopped cilantro on top.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve the Trizza Fajitas with a side of guacamole and salsa.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the Trizza crusts are not crispy, bake them in the oven for an additional 2-3 minutes before adding the chicken and vegetables.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Fajitas originated in Texas in the 1930s and were made with skirt steak. They became popular in the 1980s and are now a staple in Tex-Mex cuisine.
Flavor profiles:
The Trizza Fajitas have a spicy and savory flavor from the chili powder and cumin, and a fresh and citrusy flavor from the lime and cilantro.
Serving suggestions:
Serve the Trizza Fajitas as a fun and unique twist on traditional fajitas.
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