Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 2 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 box (12 oz.) lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
3. Add crushed tomatoes, tomato paste, dried basil, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Cook lasagna noodles according to package directions. Drain and set aside.
5. In a medium bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, and basil.
6. Spread 1/4 of the meat sauce in the bottom of the baking dish. Layer 1/3 of the noodles on top of the sauce. Spread 1/3 of the cheese mixture over the noodles. Repeat layers two more times.
7. Sprinkle remaining 1 cup of mozzarella cheese on top of the lasagna.
8. Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
9. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 26g
Saturated Fat: 13g
Cholesterol: 120mg
Sodium: 1090mg
Carbohydrates: 39g
Fiber: 4g
Sugar: 10g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of shredded cheese can be used in place of mozzarella cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or kale in the cheese mixture for added nutrition.
- Substitute zucchini or eggplant slices for the lasagna noodles for a low-carb option.
Tips and tricks:
- Use oven-ready lasagna noodles to save time.
- Make the meat sauce ahead of time and store in the refrigerator for up to 3 days.
- Let the lasagna cool for 10 minutes before cutting to make it easier to serve.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place lasagna in a microwave-safe dish and heat in the microwave for 2-3 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more sauce to each layer.
- If the lasagna is too watery, let it cool for a few minutes before serving.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F.
- Refrigerate leftover lasagna within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
The Triskel Pyramid Lasagna is a savory and hearty dish with a rich tomato sauce, creamy cheese filling, and tender noodles.
Serving suggestions:
Serve Triskel Pyramid Lasagna as a main dish for dinner or as a crowd-pleasing dish for a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A