Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped walnuts (optional)
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, and then add the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk and coffee.
6. Fold in the chocolate chips and chopped walnuts (if using).
7. Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Total fat: 17g
Saturated fat: 10g
Cholesterol: 75mg
Sodium: 280mg
Total carbohydrates: 40g
Dietary fiber: 3g
Sugars: 26g
Protein: 5g
Substitutions for ingredients:
- You can use vegetable oil instead of butter.
- If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.
- You can use any type of nuts you prefer, or omit them altogether.
Variations:
- Add a teaspoon of cinnamon or chili powder for a spicy twist.
- Use white chocolate chips instead of semisweet chocolate chips.
- Top the cake with a chocolate ganache or whipped cream.
Tips and tricks:
- Make sure all the ingredients are at room temperature before starting.
- Don't overmix the batter, or the cake will be tough.
- Use a serrated knife to cut the cake for a clean slice.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Top the cake with fresh berries or whipped cream.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Milk
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is dry, it may have been overbaked. Check the cake 5-10 minutes before the recommended baking time.
- If the cake is too dense, it may have been overmixed. Mix the batter until just combined.
Food safety advice:
- Make sure all the ingredients are fresh and not expired.
- Wash your hands and all utensils before starting.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Triskel Gwenned is a Celtic symbol that represents the three elements of earth, sea, and sky. This cake is named after the symbol because it combines three flavors: chocolate, coffee, and nuts.
Flavor profiles:
- Rich
- Chocolatey
- Nutty
- Coffee-infused
Serving suggestions:
- Serve the cake as a dessert or a snack.
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Taste: Rich, Moist, Chocolatey, Sweet, Decadent