Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup Triskel Irish Cream Liqueur
Special Equipment Needed:
- Cupcake pan
- Cupcake liners
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Stir in the vanilla and almond extracts.
7. Fold in the Triskel Irish Cream Liqueur.
8. Fill each cupcake liner about 2/3 full with the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
11. Transfer the cupcakes to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 18-20 minutes
- Total time: 38-40 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Makes 12 cupcakes.
Nutritional information:
- Calories: 243
- Fat: 11g
- Carbohydrates: 32g
- Protein: 3g
- Sugar: 22g
- Sodium: 132mg
Substitutions for ingredients:
- You can substitute the Triskel Irish Cream Liqueur with any other Irish cream liqueur.
Variations:
- You can add chocolate chips or chopped nuts to the batter for added texture.
- You can top the cupcakes with whipped cream or frosting of your choice.
Tips and Tricks:
- Make sure to cream the butter and sugar until light and fluffy to ensure a light and fluffy cupcake.
- Do not overmix the batter, as this can result in a dense cupcake.
- Use room temperature ingredients for best results.
Storage Instructions:
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cupcakes, place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Dust the cupcakes with powdered sugar or cocoa powder.
- Top the cupcakes with whipped cream or frosting of your choice.
- Serve the cupcakes with a cup of coffee or tea.
Garnishes:
- Fresh berries
- Chocolate shavings
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Cheese plate
- Charcuterie board
Troubleshooting Advice:
- If the cupcakes are too dense, it may be due to overmixing the batter.
- If the cupcakes are too dry, it may be due to overbaking.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cupcakes in an airtight container to prevent contamination.
Food History:
- Irish cream liqueur was first introduced in the 1970s and has since become a popular ingredient in desserts and cocktails.
Flavor Profiles:
- Sweet
- Creamy
- Almond
- Vanilla
Serving Suggestions:
- Serve the cupcakes as a dessert or snack.
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