Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup Triskel Irish Cream liqueur
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Stir in Triskel Irish Cream liqueur.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 365
Fat per serving: 14g
Carbohydrates per serving: 51g
Protein per serving: 5g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have Triskel Irish Cream liqueur, you can substitute with Bailey's Irish Cream or any other Irish cream liqueur.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the batter for extra crunch.
- Top the cake with whipped cream and chocolate shavings for a decadent dessert.
Tips and tricks:
- Make sure to cream the butter and sugar until light and fluffy to ensure a tender cake.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple presentation.
- Top the cake with fresh berries for a pop of color.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
Pairings:
- Serve with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of butter or reducing the baking time.
- If the cake is too moist, try reducing the amount of milk or increasing the baking time.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Triskel Irish Cream liqueur is a popular Irish cream liqueur that is made with Irish whiskey, cream, and natural flavors.
Flavor profiles:
- This cake has a rich, buttery flavor with a hint of Irish cream.
Serving suggestions:
- Serve the cake on a cake stand for a beautiful presentation.
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