Ingredients with Measurements:
- 1 lb. thinly sliced beef
- 1 lb. thinly sliced ham
- 1 lb. thinly sliced pork
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup chopped red peppers
- 1/4 cup chopped garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- 3 loaves of bread
- 1/2 lb. Swiss cheese
- 1/2 lb. Provolone cheese
Special equipment needed:
- Grill or griddle
- Large mixing bowl
Step-by-step instructions:
1. In a large mixing bowl, combine the beef, ham, and pork.
2. Add the mayonnaise, ketchup, mustard, Worcestershire sauce, soy sauce, lime juice, cilantro, onions, green peppers, red peppers, garlic, olive oil, salt, and pepper. Mix well.
3. Heat the grill or griddle over medium-high heat.
4. Place the meat mixture on the grill or griddle and cook until browned and cooked through, about 10-15 minutes.
5. Cut the loaves of bread in half lengthwise and place them on the grill or griddle, cut side down, until lightly toasted.
6. Layer the meat mixture on the bottom half of the bread.
7. Add a layer of Swiss cheese and a layer of Provolone cheese.
8. Top with the other half of the bread.
9. Cut the sandwich into desired portions.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or griddle: medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 750
- Fat: 45g
- Carbohydrates: 40g
- Protein: 45g
Substitutions for ingredients:
- Any type of cheese can be used instead of Swiss and Provolone.
- Any type of bread can be used.
Variations:
- Add lettuce, tomato, and avocado for a fresh twist.
- Use chicken or turkey instead of beef, ham, and pork.
Tips and tricks:
- Use a panini press to make the sandwich even more crispy.
- Use a meat thermometer to ensure the meat is cooked to a safe temperature.
Storage instructions:
- Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meat mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the sandwich on a wooden board with a side of fries.
Garnishes:
- Garnish with chopped cilantro and lime wedges.
Pairings:
- Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If the meat mixture is too dry, add more olive oil or lime juice.
Food safety advice:
- Use a meat thermometer to ensure the meat is cooked to a safe temperature of 165°F.
Food history:
- The tripleta sandwich is a popular Puerto Rican street food that originated in the town of Ponce.
Flavor profiles:
- The tripleta sandwich is a flavorful combination of beef, ham, and pork with a tangy and savory sauce.
Serving suggestions:
- Serve the sandwich hot and enjoy with friends and family.
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Region: Puerto Rican