Ingredients with Measurements:
- 1 pound of thinly sliced steak
- 1/2 pound of sliced ham
- 1/2 pound of sliced turkey
- 1/2 cup of mayonnaise
- 1/4 cup of ketchup
- 1/4 cup of mustard
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1/4 cup of diced red peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of shredded mozzarella cheese
- 4 large flour tortillas
Special equipment needed:
- Large skillet
- Spatula
- Cutting board
- Knife
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the steak until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, cook the ham and turkey until browned and heated through. Remove from skillet and set aside.
3. In a small bowl, mix together the mayonnaise, ketchup, and mustard. Set aside.
4. In the same skillet, sauté the onions, green peppers, and red peppers until softened. Add the diced tomatoes and cilantro and cook for an additional 2 minutes.
5. Lay out the flour tortillas on a flat surface. Spread the mayonnaise mixture evenly over each tortilla.
6. Layer the cooked steak, ham, and turkey over the mayonnaise mixture.
7. Spoon the sautéed vegetables over the meat.
8. Sprinkle the shredded cheddar and mozzarella cheese over the vegetables.
9. Fold the tortillas in half and press down lightly.
10. Heat the skillet over medium heat. Place the folded tortillas in the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
11. Remove from skillet and cut each quesadilla into 4 pieces.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the meat and vegetables
Medium heat for cooking the quesadillas
Serving size:
4 servings
Nutritional information:
Calories per serving: 620
Fat: 32g
Carbohydrates: 38g
Protein: 46g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar and mozzarella.
- Any type of meat can be used instead of steak, ham, and turkey.
- Any type of vegetables can be used instead of onions, green peppers, red peppers, and tomatoes.
Variations:
- Add sliced avocado or guacamole to the quesadilla.
- Use a different type of sauce, such as salsa or hot sauce.
- Add jalapeño peppers for a spicy kick.
Tips and tricks:
- Make sure to cook the meat thoroughly before adding it to the quesadilla.
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Use a spatula to press down on the quesadilla while cooking to ensure even cooking and melting of the cheese.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a large platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro and sliced jalapeño peppers.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans.
Troubleshooting advice:
If the quesadilla is sticking to the skillet, use a spatula to gently loosen it from the bottom of the skillet.
Food safety advice:
Make sure to cook the meat thoroughly before adding it to the quesadilla to prevent foodborne illness.
Food history:
The quesadilla is a traditional Mexican dish that has been enjoyed for centuries.
Flavor profiles:
The Tripleta Quesadilla is a savory and flavorful dish that combines the flavors of steak, ham, turkey, and vegetables with melted cheese and a tangy sauce.
Serving suggestions:
Serve the Tripleta Quesadilla as a main dish for lunch or dinner.
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Region: Puerto Rican