Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked ground beef
- 1/2 cup cooked shredded chicken
- 1/2 cup cooked sliced ham
- 1/4 cup sliced onions
- 1/4 cup sliced green peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the cooked ground beef, shredded chicken, and sliced ham on top of the cheese.
6. Add the sliced onions, green peppers, mushrooms, and black olives on top of the meats.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
- Calories per serving: 300
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 750mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 20g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a pre-made cauliflower crust for a gluten-free option.
- You can use any type of cheese you prefer, such as cheddar, provolone, or pepper jack.
- Instead of ground beef, you can use ground turkey or sausage.
- Instead of chicken, you can use cooked sliced steak or pork.
- You can use any type of vegetables you prefer, such as tomatoes, jalapenos, or spinach.
Variations:
- You can add other toppings to the pizza, such as pineapple, bacon, or pepperoni.
- You can use a different type of sauce, such as BBQ sauce or Alfredo sauce.
- You can make mini pizzas using smaller crusts and dividing the toppings among them.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish the pizza with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley
Pairings:
- Serve the pizza with a side salad or garlic bread.
- Pair the pizza with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Side salad
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food Safety Advice:
- Make sure all meats are cooked to a safe internal temperature before adding them to the pizza.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
- The Tripleta Pizza has a savory and meaty flavor with a slightly spicy kick from the green peppers.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste and texture.
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Region: Puerto Rican