Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large yellow onions, diced
- 2 large white onions, diced
- 2 large red onions, diced
- 6 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 6 cups of vegetable broth
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 10 minutes.
3. Add the thyme, vegetable broth, balsamic vinegar, and Worcestershire sauce and bring to a boil.
4. Reduce the heat to low and simmer for 20 minutes.
5. Taste and adjust the seasoning with salt and pepper.
6. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 6
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or coconut oil.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add 1 cup of cooked white beans for added protein.
- Add 1 cup of cooked quinoa for added texture.
- Add 1 cup of cooked diced potatoes for added heartiness.
Tips and Tricks:
- To make the soup even more flavorful, add a few sprigs of fresh thyme or rosemary.
- For a creamier soup, add a cup of heavy cream or coconut milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve the soup in individual bowls with a sprinkle of freshly chopped parsley or chives.
Garnishes:
- Chopped parsley
- Chopped chives
- Shredded cheese
- Croutons
Pairings:
- Grilled cheese sandwich
- Salad
- Crusty bread
Suggested Side Dishes:
- Roasted vegetables
- Baked potato
- Garlic bread
Troubleshooting Advice:
If the soup is too thick, add a bit more broth or water to thin it out.
Food Safety Advice:
Refrigerate leftovers promptly and consume within 5 days.
Food History:
Onion soup has been around for centuries, with variations found in many cultures.
Flavor Profiles:
This soup has a sweet and savory flavor with a hint of garlic.
Serving Suggestions:
Serve with a side of crusty bread or a grilled cheese sandwich.
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