Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
Special equipment needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and eggs, and mix until well combined.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the chocolate chips.
7. Drop dough by rounded tablespoons onto a parchment-lined baking sheet.
8. Bake for 8-10 minutes, or until golden brown.
9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes approximately 3 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or vegan chocolate chips.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Add 1/2 cup dried fruit for a sweet and chewy texture.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and tricks:
- For a chewier cookie, bake for less time.
- For a crispier cookie, bake for a longer time.
- For a more even bake, rotate the baking sheet halfway through the baking time.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation ideas:
- Serve on a platter with other cookies.
- Place in a decorative jar for a gift.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of ice cream.
Suggested side dishes:
- Fresh fruit
- Yogurt
- Smoothie
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of butter or oil.
- If the cookies are too wet, add a tablespoon of flour.
Food safety advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food history:
Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield of the Toll House Inn in Whitman, Massachusetts.
Flavor profiles:
The cookies have a sweet and buttery flavor with notes of chocolate from the three different types of chips.
Serving suggestions:
- Serve with a scoop of ice cream for a delicious dessert.
- Serve with a glass of cold milk for a classic snack.
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Taste: Rich, Chocolatey, Sweet, Decadent, Moist