Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
Special Equipment Needed:
- 9x9 inch baking pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until combined.
4. Add the eggs and vanilla extract and whisk until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the semi-sweet, dark, and white chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information (per serving):
Calories: 250
Fat: 15g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Unsalted butter: coconut oil
- Granulated sugar: coconut sugar
- Eggs: flax eggs
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Add 1/2 cup peanut butter chips for a peanut butter twist
- Add 1/2 cup dried fruit for a fruity flavor
Tips and Tricks:
- Make sure to melt the butter completely before adding to the sugar
- Use a rubber spatula to fold in the chocolate chips
- Let the brownies cool completely before cutting into squares
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a scoop of ice cream
- Top with fresh berries
- Drizzle with melted chocolate
Garnishes:
- Sprinkle with powdered sugar
- Top with chopped nuts
- Drizzle with melted chocolate
Pairings:
- Vanilla ice cream
- Fresh berries
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter before baking.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to use clean utensils and bowls when preparing the batter.
- Store in an airtight container at room temperature for up to 5 days.
Food History:
Brownies were invented in the United States in the late 1800s. They have since become a popular dessert around the world.
Flavor Profiles:
The flavor of these brownies is a combination of sweet, rich, and chocolatey.
Serving Suggestions:
These brownies are best served warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Rich, Chocolatey, Sweet, Decadent