Ingredients with Measurements:
-1 lb ground beef
-1 large onion, diced
-2 cloves garlic, minced
-2 cups frozen mixed vegetables
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon dried thyme
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup beef broth
-1/2 cup tomato sauce
-2 tablespoons Worcestershire sauce
-4 cups mashed potatoes
-1/2 cup shredded cheddar cheese
Special Equipment Needed:
-Large skillet
-9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until beef is browned and onion is softened, about 8 minutes.
3. Add frozen vegetables, oregano, basil, thyme, paprika, salt, and pepper. Cook for 5 minutes.
4. Add beef broth, tomato sauce, and Worcestershire sauce. Simmer for 10 minutes.
5. Transfer mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the top of the beef mixture.
7. Sprinkle with shredded cheddar cheese.
8. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 28g
Protein: 20g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Frozen mixed vegetables can be substituted with fresh vegetables.
-Tomato sauce can be substituted with diced tomatoes.
Variations:
-Add 1/2 cup of cooked corn or peas to the beef mixture.
-Substitute the shredded cheddar cheese with mozzarella cheese.
-Add 1/2 cup of cooked bacon to the beef mixture.
Tips and Tricks:
-For extra flavor, add 1/4 cup of red wine to the beef mixture.
-For a creamy texture, add 1/2 cup of sour cream to the mashed potatoes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F oven until heated through.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
-Steamed vegetables
-Green salad
-Roasted potatoes
Troubleshooting Advice:
If the mashed potatoes are too thick, add a few tablespoons of milk to thin them out.
Food Safety Advice:
Always cook ground beef to an internal temperature of 160 degrees F.
Food History:
Shepherd's Pie is a traditional British dish that dates back to the 1700s.
Flavor Profiles:
This dish has a savory flavor with hints of oregano, basil, thyme, and paprika.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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