Ingredients with Measurements:
- 1 lb trifulin pasta
- 1 cup grated pecorino cheese
- 1/2 cup chopped walnuts
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add trifulin pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt butter in a large skillet over medium heat.
3. Add chopped walnuts to the skillet and toast for 2-3 minutes until fragrant.
4. Add grated pecorino cheese and heavy cream to the skillet and stir until the cheese is melted and the sauce is smooth.
5. Drain the cooked pasta and add it to the skillet with the cheese sauce. Toss to coat the pasta evenly with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with additional chopped walnuts and grated pecorino cheese if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 39g
- Carbohydrates: 51g
- Protein: 24g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other short pasta such as penne or fusilli.
- Pecorino cheese can be substituted with parmesan cheese or any other hard cheese.
- Walnuts can be substituted with any other nut such as almonds or pine nuts.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add sautéed mushrooms for an earthy flavor.
- Add chopped fresh herbs such as parsley or basil for a fresh flavor.
Tips and tricks:
- Reserve some pasta water before draining the pasta. Use it to thin out the sauce if it becomes too thick.
- Use freshly grated cheese for the best flavor.
- Toast the walnuts in advance to save time.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional chopped walnuts and grated pecorino cheese.
Garnishes:
- Chopped walnuts
- Grated pecorino cheese
- Chopped fresh herbs such as parsley or basil
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add some pasta water to thin it out.
- If the cheese sauce is too thin, add more grated cheese.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Trifulin pasta is a traditional pasta shape from Liguria, Italy.
- Pecorino cheese is a hard, salty cheese made from sheep's milk.
Flavor profiles:
- Creamy
- Cheesy
- Nutty
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian