Ingredients with Measurements:
- 500g trifulin pasta
- 200g pecorino cheese, grated
- 100g butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large saucepan
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the trifulin pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.
4. In a large saucepan, melt the butter over medium heat.
5. Add the grated pecorino cheese and whisk until melted and smooth.
6. Add the heavy cream and whisk until well combined.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked trifulin pasta to the sauce and toss until well coated.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 600
- Fat: 35g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other pasta shape.
- Pecorino cheese can be substituted with Parmesan cheese or any other hard cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add chopped fresh herbs such as parsley or basil for a pop of freshness.
- Add roasted garlic for a deeper flavor.
Tips and tricks:
- Reserve some pasta water before draining to thin out the sauce if needed.
- Use freshly grated cheese for the best flavor.
- Do not overcook the pasta to avoid mushy texture.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with freshly grated cheese and chopped herbs.
Garnishes:
- Freshly grated cheese
- Chopped herbs
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, simmer it for a few minutes until it thickens.
Food safety advice:
- Make sure to cook the pasta and sauce to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Trifulin pasta is a traditional pasta shape from the Piedmont region of Italy.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian