Ingredients with Measurements:
- 500g trifulin pasta
- 200g goat cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and sage)
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sauce
- Wooden spoon for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the trifulin pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the heavy cream over medium heat. Add the crumbled goat cheese and stir until melted and smooth.
3. Add the minced garlic and chopped herbs to the skillet and stir to combine.
4. Add the cooked trifulin pasta to the skillet and toss with the sauce until well coated.
5. Sprinkle the grated parmesan cheese over the top of the pasta and season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 470
- Fat: 23g
- Carbohydrates: 47g
- Protein: 19g
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other short pasta shape.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Substitute the goat cheese with vegan cheese for a dairy-free option.
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Use a microplane grater to finely grate the parmesan cheese for a better texture.
- Garnish with extra chopped herbs and a drizzle of olive oil for presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet over medium heat with a splash of cream or milk to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for sharing.
- Sprinkle extra chopped herbs and grated parmesan cheese over the top for a finishing touch.
Garnishes:
- Chopped fresh herbs
- Grated parmesan cheese
- Drizzle of olive oil
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta cooking water or milk to loosen it up.
- If the pasta is too dry, add more sauce or a drizzle of olive oil to moisten it.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking and becoming mushy.
- Store any leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Trifulin pasta is a traditional Italian pasta shape that originated in the Piedmont region of Italy.
- Goat cheese has been a staple in Mediterranean cuisine for centuries.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the pasta as a main dish for lunch or dinner.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbal, Creamy, Goats Cheese