Ingredients with Measurements:
- 1 lb trifulin pasta
- 1 cup goat cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Colander
- Large skillet
- Wooden spoon or spatula
- Cheese grater
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add trifulin pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the heavy cream over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the crumbled goat cheese to the skillet and stir until melted and smooth.
4. Add the cooked trifulin pasta to the skillet and toss to coat with the goat cheese sauce.
5. Sprinkle grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 560
Fat: 28g
Carbohydrates: 56g
Protein: 22g
Sodium: 420mg
Sugar: 2g
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other type of pasta.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped fresh herbs such as basil or parsley to the pasta for extra flavor.
- Use different types of cheese such as fontina or gorgonzola for a different flavor profile.
Tips and Tricks:
- Be sure to cook the pasta until al dente to avoid it becoming mushy.
- Use a wooden spoon or spatula to stir the pasta to avoid breaking it.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation Ideas:
Serve the pasta in individual bowls or on a large platter. Garnish with chopped fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
Chopped fresh herbs, red pepper flakes, or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or pasta water to loosen it.
- If the pasta is too dry, add more sauce or a drizzle of olive oil.
Food Safety Advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
- Store leftovers promptly in the refrigerator.
Food History:
Trifulin pasta is a traditional pasta shape from the Piedmont region of Italy.
Flavor Profiles:
Creamy, tangy, and slightly spicy.
Serving Suggestions:
Serve hot as a main dish or as a side dish with grilled chicken or fish.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Creamy, Goat Cheese, Herby