Ingredients with Measurements:
- 1 pound trifulin pasta
- 1 cup buffalo cheese, grated
- 1/2 cup black olives, pitted and chopped
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the trifulin pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the black olives and sauté for 2-3 minutes.
6. Add the cooked pasta to the skillet and toss to combine.
7. Add the grated buffalo cheese and parsley to the skillet and continue to toss until the cheese is melted and the pasta is coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Serve hot.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 55g
Protein: 15g
Sodium: 400mg
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other short pasta such as penne or fusilli.
- Buffalo cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Black olives can be substituted with green olives or Kalamata olives.
Variations:
- Add diced tomatoes to the skillet for a burst of freshness.
- Add cooked shrimp or chicken for added protein.
- Substitute the parsley with basil for a different flavor profile.
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when combined with the sauce.
- Reserve some of the pasta water to add to the skillet if the sauce becomes too thick.
- Use a good quality olive oil for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Trifulin al Formaggio di Bufala con Olive in a large pasta bowl and garnish with additional chopped parsley.
Garnishes:
Garnish with additional chopped parsley or grated buffalo cheese.
Pairings:
Pair this pasta dish with a crisp green salad and a glass of red wine.
Suggested side dishes:
Serve with garlic bread or bruschetta for a complete meal.
Troubleshooting advice:
- If the sauce becomes too thick, add some reserved pasta water to thin it out.
- If the cheese doesn't melt properly, try grating it finer or adding it to the skillet in smaller amounts.
Food safety advice:
Be sure to cook the pasta and olives to the recommended temperature to avoid any foodborne illnesses.
Food history:
Trifulin pasta is a type of pasta that originated in Italy and is known for its unique shape.
Flavor profiles:
This pasta dish is savory and cheesy with a hint of saltiness from the olives.
Serving suggestions:
Serve this pasta dish as a main course for a cozy dinner at home.
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Region: Italian