Ingredients with Measurements:
- 1 pound trifulin pasta
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated bufala cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Colander
Step-by-Step Instructions:
1. Fill a large pot with water and bring it to a boil. Add the trifulin pasta and cook it according to the package instructions until it is al dente.
2. While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Once the butter has melted, whisk in the flour until it forms a smooth paste.
3. Gradually pour in the whole milk, whisking constantly to prevent lumps from forming. Continue to whisk until the sauce thickens and comes to a simmer.
4. Reduce the heat to low and add the grated bufala cheese to the sauce. Stir until the cheese has melted and the sauce is smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Drain the cooked pasta in a colander and return it to the pot.
7. Pour the cheese sauce over the pasta and stir until the pasta is evenly coated.
8. Serve the trifulin al formaggio di bufala hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cheese sauce should be simmering over medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 600
- Fat: 30g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Trifulin pasta can be substituted with any other short pasta shape.
- Bufala cheese can be substituted with any other type of cheese, such as parmesan or cheddar.
Variations:
- Add cooked bacon or pancetta to the cheese sauce for a smoky flavor.
- Top the pasta with breadcrumbs and bake it in the oven for a crispy crust.
Tips and Tricks:
- Use a high-quality bufala cheese for the best flavor.
- Reserve some of the pasta cooking water to thin out the cheese sauce if it becomes too thick.
- Stir the pasta frequently while it is cooking to prevent it from sticking together.
Storage Instructions:
- Store any leftover trifulin al formaggio di bufala in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pasta, microwave it in a microwave-safe dish for 1-2 minutes, or heat it in a saucepan over low heat until warmed through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the cheese sauce becomes too thick, add a splash of milk to thin it out.
- If the pasta is too dry, add a drizzle of olive oil or a spoonful of butter to moisten it.
Food Safety Advice:
- Make sure to cook the pasta and cheese sauce to the appropriate temperatures to prevent foodborne illness.
Food History:
- Trifulin pasta is a traditional pasta shape from the Piedmont region of Italy.
Flavor Profiles:
- Creamy, cheesy, and comforting.
Serving Suggestions:
- Serve as a main course for a cozy weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian