Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup Trifulin chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, baking powder, and vanilla extract. Whisk until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the flour and Trifulin chocolate chips, and mix until just combined.
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12 brownies
Nutritional information:
Calories: 380
Fat: 20g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 250mg
Carbohydrates: 48g
Fiber: 3g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added to the batter.
- Semi-sweet chocolate chips can be used instead of Trifulin chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Swirl in a layer of peanut butter or Nutella on top of the batter before baking.
- Top the baked brownies with a layer of frosting or ganache.
Tips and tricks:
- Use a rubber spatula to fold in the flour and chocolate chips to avoid overmixing the batter.
- Do not overbake the brownies, as they will become dry and crumbly.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand with a dusting of powdered sugar on top.
Garnishes:
Top the brownies with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit, such as strawberries or raspberries, make a great side dish to balance out the richness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time by a few minutes.
- If the brownies are too moist, increase the baking time by a few minutes.
Food safety advice:
- Use pasteurized eggs to avoid the risk of salmonella.
- Wash your hands and all utensils thoroughly before and after handling raw eggs.
Food history:
Brownies were first created in the late 19th century in the United States. They were originally made as a dessert for social events and were often served with ice cream.
Flavor profiles:
Trifulin Brownies are rich and chocolatey with a hint of sweetness from the Trifulin chocolate chips.
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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Taste: Rich, Chocolatey, Sweet, Nutty, Gooey