Ingredients with Measurements:
- 2 trifoliate oranges, peeled and diced
- 2 avocados, peeled, pitted, and diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced trifoliate oranges, avocados, red onion, jalapeno pepper, and cilantro.
2. Add the fresh lime juice, salt, and pepper to taste.
3. Gently toss the ingredients until they are well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes about 2 cups of salsa, which serves 4-6 people as an appetizer.
Nutritional information:
Calories per serving: 120
Fat: 9g
Carbohydrates: 10g
Protein: 2g
Fiber: 5g
Sugar: 2g
Substitutions for ingredients:
- Trifoliate oranges can be substituted with regular oranges or grapefruits.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes or mangoes for a sweeter flavor.
- Use lemon juice instead of lime juice for a tangier flavor.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Dice the ingredients evenly for a consistent texture.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Serve the salsa with tortilla chips or as a topping for grilled chicken or fish.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
Garnish with additional cilantro leaves or sliced jalapeno peppers.
Pairings:
This salsa pairs well with margaritas or other Mexican-inspired cocktails.
Suggested side dishes:
Serve the salsa with tortilla chips, grilled chicken, or fish.
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or a dollop of sour cream to mellow out the heat.
- If the salsa is too acidic, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store the salsa in the refrigerator and discard any leftovers after 2 days.
- Avoid leaving the salsa at room temperature for extended periods of time.
Food history:
Trifoliate oranges are a type of citrus fruit that is native to China and Japan. They are often used in traditional Chinese medicine and are also used as rootstock for other citrus trees.
Flavor profiles:
This salsa has a sweet and tangy flavor from the trifoliate oranges and lime juice, with a creamy texture from the avocados.
Serving suggestions:
Serve this salsa as an appetizer or as a topping for grilled chicken or fish.
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