Ingredients with Measurements:
- 2 lbs trifoliate oranges
- 6 cups water
- 6 cups granulated sugar
- 1 lemon, juiced
- 1 tsp butter
Special equipment needed:
- Large pot
- Candy thermometer
- Canning jars and lids
Step-by-step instructions:
1. Wash the trifoliate oranges and cut them into thin slices, removing any seeds.
2. In a large pot, combine the sliced oranges and water. Bring to a boil and then reduce heat to a simmer. Cook for 1 hour or until the oranges are soft.
3. Remove from heat and let cool for 10 minutes. Then, use a potato masher or immersion blender to mash the oranges until they are broken down into small pieces.
4. Add the sugar, lemon juice, and butter to the pot and stir to combine.
5. Place the pot back on the stove and bring to a boil. Use a candy thermometer to monitor the temperature and cook until it reaches 220°F, stirring occasionally.
6. Remove from heat and let cool for 5 minutes.
7. Ladle the marmalade into sterilized canning jars, leaving 1/4 inch of headspace. Wipe the rims clean and seal with lids.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water and let cool completely before storing.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours
Temperature:
Cook until the marmalade reaches 220°F.
Serving size:
Makes approximately 6-8 (8 oz) jars.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 31g
Substitutions for ingredients:
- Trifoliate oranges can be substituted with any other type of citrus fruit.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a pinch of cinnamon or ginger for a spiced marmalade.
- Add chopped nuts or dried fruits for texture.
Tips and tricks:
- Use a candy thermometer to ensure the marmalade reaches the correct temperature.
- Stir the marmalade frequently to prevent it from burning.
- Use a potato masher or immersion blender to break down the oranges into small pieces.
Storage instructions:
Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat, simply remove the lid and microwave for 30 seconds or until warm.
Presentation ideas:
Serve the marmalade in a small dish with toast or scones.
Garnishes:
Garnish with a sprig of fresh mint or a slice of citrus fruit.
Pairings:
Serve with tea or coffee.
Suggested side dishes:
Serve with toast, scones, or biscuits.
Troubleshooting advice:
- If the marmalade is too runny, cook it for longer until it thickens.
- If the marmalade is too thick, add a little water and cook for a few more minutes.
Food safety advice:
- Always sterilize canning jars and lids before use.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
Food history:
Trifoliate oranges are a type of citrus fruit that originated in China. They are often used in marmalade because of their tart flavor.
Flavor profiles:
Trifoliate orange marmalade is sweet and tart with a citrusy flavor.
Serving suggestions:
Serve the marmalade on toast or scones for breakfast or as a snack.
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