Ingredients with Measurements:
- 4 slices of Tresse cheese
- 4 slices of bread
- 2 medium-sized tomatoes, sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add one slice of Tresse cheese on each slice of bread.
5. Add sliced tomatoes on top of the cheese.
6. Add another slice of Tresse cheese on top of the tomatoes.
7. Add the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
9. Remove from the griddle or skillet and let it cool for a minute.
10. Cut the grilled cheese in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 410
Fat: 24g
Carbohydrates: 31g
Protein: 17g
Sodium: 830mg
Substitutions for ingredients:
- Tresse cheese can be substituted with any other type of cheese.
- Tomatoes can be substituted with any other vegetable.
Variations:
- Add bacon or ham for a meatier version.
- Add basil leaves for a fresher taste.
- Use sourdough bread instead of regular bread for a different texture.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Use a lid to cover the grilled cheese while cooking to help melt the cheese faster.
- Use a panini press for a more evenly cooked grilled cheese.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the grilled cheese in a toaster oven or on a skillet over low heat until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board with a side of tomato soup.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Tomato soup
- French fries
- Salad
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cook for a longer time.
Food safety advice:
- Make sure the cheese is fully melted before serving to avoid any foodborne illnesses.
Food history:
- Grilled cheese sandwiches have been around since the 1920s in the United States.
Flavor profiles:
- Creamy and tangy cheese with juicy and sweet tomatoes between two slices of buttery bread.
Serving suggestions:
- Serve hot for a comforting and satisfying meal.
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