Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of tree spinach, washed and chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza crust on a floured surface until it is the desired thickness.
3. In a small bowl, mix together the ricotta cheese, Parmesan cheese, and minced garlic. Season with salt and pepper to taste.
4. Spread the ricotta mixture evenly over the pizza crust, leaving a 1-inch border around the edges.
5. Sprinkle the chopped tree spinach over the ricotta mixture.
6. Drizzle the olive oil over the top of the pizza.
7. Sprinkle the shredded mozzarella cheese over the top of the pizza.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Tree spinach can be substituted with regular spinach or kale.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Shredded mozzarella cheese can be substituted with any other type of shredded cheese.
Variations:
- Add sliced mushrooms or diced tomatoes to the pizza for extra flavor.
- Top the pizza with cooked bacon or prosciutto for a meaty twist.
- Use a homemade pizza crust instead of a pre-made one for a more authentic taste.
Tips and tricks:
- Be sure to wash the tree spinach thoroughly before using it in the recipe.
- If using a pizza stone, preheat it in the oven for 30 minutes before baking the pizza.
- For a crispier crust, brush the edges of the pizza with olive oil before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for an additional 2-3 minutes.
- If the cheese is not melting evenly, try spreading it out more evenly over the pizza.
Food safety advice:
Be sure to wash your hands and any utensils or surfaces that come into contact with the raw tree spinach to prevent the spread of bacteria.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a creamy and savory flavor, with a hint of garlic and a slightly bitter taste from the tree spinach.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian