Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Gruyere cheese, grated
- 1 cup of tree spinach leaves, washed and dried
- 2 tbsp. of unsalted butter, softened
- Salt and pepper to taste
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Sprinkle half of the grated Gruyere cheese on each slice of bread.
5. Add a layer of tree spinach leaves on top of the cheese.
6. Sprinkle the remaining cheese on top of the tree spinach.
7. Season with salt and pepper to taste.
8. Top each sandwich with the remaining slices of bread, buttered side up.
9. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
10. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
11. Cut the sandwiches in half and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 610
Fat: 41g
Saturated Fat: 25g
Cholesterol: 123mg
Sodium: 1035mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 2g
Protein: 28g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Gruyere cheese can be substituted with any other type of cheese that melts well.
- Tree spinach can be substituted with baby spinach or arugula.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread.
- Use a spatula to press down on the sandwiches while they cook to help the cheese melt evenly.
- If the bread is browning too quickly, turn down the heat.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
If the cheese is not melting, cover the sandwich with a lid or foil to help trap the heat.
Food safety advice:
Make sure to wash the tree spinach leaves thoroughly before using them in the sandwich.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich has a rich, nutty flavor from the Gruyere cheese and a slightly bitter taste from the tree spinach.
Serving suggestions:
Serve the sandwich hot and crispy for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A